Sunday, October 3, 2010

Gluten free Cupcakes

I decided that I needed a bit of a goal when it comes to my new career as a domestic engineer, and since I have started on this new gluten free course, I thought I might as well choose a direction that directed me in this direction. After I bought my new ice cream maker, I thought ice cream would be good. I promptly went to the library to find a book about the ins and outs of ice cream making.

Unfortunately, there was no such book available at the library. However, I did find the Martha Stewart Cupcakes recipe book. I signed it out, and processed to leave it on the kitchen table for a week and a half.

Now, while it sat there, I was touring around with my parents, so I do have an excuse, and I did buy some pretty muffin papers, but to be honest, in the back of my head, I was thinking 'aren't cupcakes sooo five years ago??'

Then I watched Top Chef: Just Desserts, and one of the chefs (Morgan, who I'm not sure I'm a fan of yet) made these beautiful white cupcakes, and Alara started saying that she wanted to make cupcakes too...

So this afternoon, while Seyfi was a work (on a Sunday if you can believe it!) Alara and I picked out a cupcake from the book, but we didn't have any dutch process cocoa (any suggestions for substitutions?), finally we found one that we wanted, so Alara climbed onto the counter, and we got to work making Martha Stewart's Yellow Buttermilk cupcakes, gluten free...

It didn't go exactly to plan, we didn't have everything that we need to any sort of frosting, and since it is Sunday, and we live in Belgium, popping over to the store was not an option. So, we decided to put some chocolate pieces into the top (since we live in Belgium there is always chocolate in the house!)

We also didn't have any buttermilk, so we used plain yogurt, and we substituted the flour for the the gluten free cake flour that I have, and added some guar gum, the result? Perfection.

The cupcakes were so delicious, Seyfi has already eaten two today.

I'm really happy with this flour that I am using, I'm going to mention it, I'm not getting paid for this or anything, but it is great, and I love all there products- It is from a company called Schar- and they sell gluten free things all over Europe, and some of their products are available in North America as well. Just wanted to mention them because I am so happy with my baking when I use them.

Anyway, the cupcakes are awesome, and I am going to move on to another recipe in the book! Thanks Martha and Schar!

No comments:

Post a Comment