Wednesday, September 8, 2010

Gluten free Lasagna

Part of our new gluten free life has been getting use to the idea of not being able to buy anything we want, exactly as we like them, for example, pastas. We can find penne, spirals and spagetti, but nothing else- and I love lasanga. I figured I'd have to learn how to make pasta.

A few weeks ago, I was at a flea market and and found a pasta maker (for an unbelievably cheap price).

I made my lasagna noodles and a bit of lingune to have for lunch. I couldn't believe how good it was, and easy. I don't know if it was the sauce (made with extra 'hidden' vegetables, or the three different cheeses, or the gluten free pasta, but it had to have been the best lasagna I've ever eaten.

I always serve my lasagna with a nice ceaser salad on the side. I like the way the creamy garlic of the salad mixes with the cheesy tomato of the lasagna. I think it is one of my favourite meals, and Alara told us it was one of her favourites too!