Saturday, September 18, 2010
Gluten free Ravioli
I'm really happy with the gluten free pasta recipe that I have, so yesterday I decided to make ravioli. It turned out so yummy! I stuffed them with three cheeses, fresh basil and oregano, served them with a really simple tomato sauce and they were a big hit. Such a big hit that Alara actually ate two plates of them!
The thing about making ravioli, they way that I did it, it is a lot of work! I did each one individually. Silly! Next time I am going to do them in groups using two big sheets of pasta.
Luckily I had a helper. She helped crank the pasta maker, she helped put the cheese in the ravioli, she helped to close them. But honestly, the biggest help from her came when she went into the living room to watch tv and fell asleep!
Posted by Lori at 8:46 AM